Winemaking With Concentrates

This is a book for the winemaker who likes the ease and convenience of making wine from concentrates or for those who enjoy wine but lack the facilities or ingredients to make it from grapes and other fruits.

The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan’s vast experience and knowledge of the way wine can be made with concentrates is all here; this is the book that every winemaker who uses them will want to keep for ready reference.

Author: Peter Duncan. Paperback