Sparkling Wine Yeast

Although selected for champagne, also suitable for any sparkling wine or cider, giving an exceptionally clean and fresh tasting results.

This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders and sparkling wines. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics conferred by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominent taste on the palate, guaranteeing a satisfying, well balanced cider or sparkling wine. Overall, a classic cider or sparkling wine yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider or sparkling wine.

Each 5g sachet will be sufficient for up to 5 gallons of wine or cider. Gluten free.