Re-Start Wine Yeast

For re-starting sluggish fermentations or those that have completely stopped. This yeast has a high success rate with wine below 8% abv and within pH ranges 3.0-3.5.

This yeast has the capabilities to kick start and dominate the fermentation, fermenting to dryness up to a possible 18% ABV. This innovative, fermentation-friendly yeast will start work quickly and produce low foam, overcoming difficult fermentation conditions and delivering a consistently clean and fresh tasting wine. This strong, forceful strain is suitable for use with any red, white or rose wine; it is easily handled and confers very neutral flavour and aroma characteristics. Due to it’s rapid re-activation properties it will avoid negative wine influencers such as excessive SO production, colour oxidation and flavour loss commonly associated with sluggish fermentations.

Each 5g sachet will be sufficient for up to 5 gallons of wine. Gluten free.