Potassium Sorbate (Fermentation Stopper)
£2.50
EachPotassium Sorbate, or fermentation stopper as it is known, is a preservative added to wine at the end of fermentation to prevent re-fermentation after bottling. It is recommended that fermentation stopper be used together with campden tablets, otherwise wine will get an unpleasant smell.
Supplied in a 30g resealable tub.
10 in stock
