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Degasser

£16.20

Each

A degasser is used to remove unwanted bubbles of suspended carbon dioxide left over from fermentation from your wine or beer. It has food grade paddles at one end and is operated by attaching the other end to an electric hand drill (drill not included).

Can be used in 23 litre carboys or fermenters. Not recommended for use in demi-johns due to the length of the degasser.

Out of stock

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