Cider Yeast

This yeast contains a Bayanus strain, specially selected for its ability to produce crisp and refreshing ciders.

This strain is known for it’s exceptional reliability. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics conferred by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominent taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.

Each 5g sachet will be sufficient for up to 5 gallons of cider. Gluten free.